12/30/2023 0 Comments Easy crock pot pork chops and potatoesPork chops stored in the freezer can maintain their quality for up to 3-4 months. For longer storage, place them in the freezer. They will generally remain fresh for up to 3-4 days. Store in the refrigerator or freezer: If you plan to consume the pork chops within the next few days, store them in the refrigerator.This practice ensures you can easily identify the pork chops and track their freshness. Label and date: It’s crucial to label each container or bag with the contents and the date of storage.This minimizes the chances of freezer burn and extends the shelf life of the pork chops. Remove excess air: If using resealable plastic bags, squeeze out as much air as possible before sealing.Airtight containers prevent moisture loss and help maintain the flavor and texture of the pork chops. Make sure the containers are clean and dry before use. Use airtight containers: Choose appropriate airtight containers or resealable plastic bags for storage.This will make it easier to reheat only the amount you need later on. Separate into portions: If you plan to store the pork chops in individual portions, divide them accordingly.This step is essential to prevent condensation and moisture buildup during storage. Allow the pork chops to cool: Once the cooking process is complete, remove the pork chops from the slow cooker and let them cool down to room temperature.To store your slow cooker three ingredient pork chops, follow these steps: How should I store my slow cooker three ingredient pork chops? Place the lid on the crock pot and set it to cook on LOW.Sprinkle the ranch dressing mix over the soup.Spray inside of crock pot well with cooking spray.How to Make 3 Ingredient Crock Pot Pork Chops: 21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans).8 boneless pork chops approximately 1 inch thick.Ingredients You’ll Need to Make These 3 Ingredient Crock Pot Pork Chops: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for an easy slow cooker pork recipe, then you need to try these 3 Ingredient Crock Pot Pork Chops! These simple pork chops are full of flavour. I served my pork chops with mashed potatoes and spooned the creamy mushroom gravy over them. The cooking time will vary depending on your slow cooker model and the thickness of your pork chops.Īfter 6 hours, I carefully lifted the pork chops out of the crock pot because they were very tender and I didn’t want them to fall apart. I placed the lid on the crock pot and set it to cook on LOW. Then I sprinkled a packet of ranch dressing mix over the cream of mushroom soup. I poured 2 cans of condense cream of mushroom soup over the pork chops. My pork chops were boneless and approximately one inch thick. Then I placed eight pork chops in the crock pot. To make these slow cooker pork chops, I started by spraying the inside of my crock pot well with cooking spray. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This recipe produces eight pork chops and takes 5 minutes of prep time and approximately 6 hours of slow cooking time on LOW. These tender pork chops in a creamy gravy are sure to please the whole family. 3 Ingredient Crock Pot Pork Chops are an easy slow cooker dinner recipe made with condensed cream of mushroom soup and ranch dressing mix.ģ Ingredient Crock Pot Pork Chops are a simple and delicious way to prepare pork chops.
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